Weddings | Parties | Events
Great tasting Pizza, Ice Cream & Drinks – Ready to ride up at your party.
All our catering units feature iconic Pashley ’33’ trade bikes.
Possibly the worlds only wood fired Pizza bike!Our mobile Pizzeria may be small but we can happily prepare, cook and serve Neapolitan style Pizza’s for upto 200 guests. ‘Cooked to order’ or ‘buffet style’ – you choose which Pizza’s you’d like on the menu & how you’d like them served. View Sample Menu
Ice Cream Bike
Hand scooped luxury Ice Cream. Served from a 1950’s vintage Ice Cream Bike.We offer a wide selection of Ice Cream, Gelato & Sorbet flavours served in tubs and waffle cones; all topped with a Cadbury’s flake. Delicious! Vegan & dairy free options available.
Full bar service available from our Pashley 33 bicycles.Choose from our PIMM’S bike, GIN bike or a custom Bar designed to your requirements. Let us know what you need and we’ll be there with the drinks. Mocktails and non-alcoholic menus available.
Our awesome team
Jessica is ready to help with your questions about hiring our food & drink catering units.
On Site Catering
Gavin ensures our catering units are delivered, setup & running smoothly on the day.
Proud to be a member of NCASS
The UK’s trade association for Street food & mobile catering vendors.View our NCASS Profile Page
What our customers think
Hi Gavin and Jessica, Thank you so much for attending our fashion show with your pizza oven, fantastic service and food. I cannot fault anything and will definitely use your services again!
Out & About Fashion
Dear lot 33 , Just want to say a huge Thankyou for Saturday night , your pizzas were the best & everyone loved them I would definitely book you again for further functions & lots of my friends have asked for your details. Really made my son’s 18th Birthday party special.
Myself and Katie wanted to say a big thank you to you for providing your delicious Pizzas at our Wedding. We had such a great day and your evening Pizza buffet went down really well with our guests. Everyone agreed how wonderful they tasted. Kind regards, Ben